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Deviled Eggs a la Sable

Sable & Rosenfeld's Mediterranean Olive Bruschetta give the Deviled Eggs a delightful twist, or use the Spicy Olive Bruschetta for a kick.

Easy prep: the hard-boiled eggs can be cooked the night before the party.

 

INGREDIENTS

PREPARATION

  1. Slice eggs lengthwise in half.
  2. Carefully remove the yolks, leaving the whites intact.
  3. Place the yolks in a bowl, mash and add mayonnaise and mustard.
  4. Spoon the filling into the whites, mounding it slightly to resemble a whole egg.
  5. Top each egg with Sable & Rosenfeld bruschetta.
  6. Keep the eggs refrigerated until serving time.